Seven Seeds: 02

Name: Seven Seeds
Location: 114 Berkeley St, Carlton 3053
Price range: Breakfast $4.50-$9.50, Lunch $10.50-$14.50, Drinks $4-7
Cost rating: 3/5
Taste rating: 5/5 (“It’s all good.”)

I’m back at Seven Seeds. The menu changes often so there always seems to be something different. Everything gives me food envy.

BIRCHER MUESLI, RUBY GRAPEFRUIT, PISTACHIOS, LABNA, HONEY ($9.50)
Overall rating: ?

Healthy and tasty/ A most excellent breakfast/ Good warm or cold

Bircher muesli is loose muesli (dry rolled oats, sometimes accompanied by flakes of dried fruit and nuts depending on which box you buy) soaked in fruit juice overnight to make a unusually delicious and nutritious breakfast. It’s also good with natural yoghurt for creaminess. The honey makes the otherwise tart natural yoghurt and pink grapefruit sweeter.

 

SEVEN SEEDS HOUSE-MADE BEANS & CORN BREAD, AVOCADO, SOUR CREAM, SALSA ($13.50)
Overall rating: ?

Beans in tomato/ Avocado and corn bread/ Mop up sauce with bread

“The problem with Seven Seeds that is the serving sizes are too small.” You can feasibly eat a main, and dessert for lunch and never feel too full. But beans and avocado do fill you up.

 

TASMANIAN COLD SMOKED SALMON, HERB SALAD, CAPER & DILL CREAM CHEESE WITH SOURDOUGH RYE ($13)
Overall rating: ?

Sweet oily salmon/ Piquant capers in cream cheese/ Peppery rocket

Cold smoked smoked salmon with cream cheese? I’m there! It’s just good flavours all round.

SOUTHERN STYLE BBQ PULLED PORK, COLESLAW, MAPLE SYRUP DRESSING & BRIOCHE BUN ($14.50)
Overall rating: ?

Lone knobbly gherkin/ The Hungry Caterpillar/ But no stomachache

Photo before eats/ Now with added cross sections/ Eat before it's cold

I don’t know much about this one, so I will add another photo so you can discern for yourself. There seems to be a Southern theme this round at Seven Seeds.

VIETNAMESE STYLE BAGUETTE, FRIED TOFU, CORIANDER, PICKLED CARROT & DAIKON, CUCUMBER & SPICY SRIRACHA MAYO ($13.50)
Overall rating: 8/10

Cuisine reversal/ Baguette mimicks Viet* bread/Love the mixed style

Initially I wasn’t so sure about tofu in a sandwich, but it’s not bad at all! It’s firm tofu and has a crumbly texture. The tofu is made tasty by the mayonnaise. Everything else is crunchy and zingy. If you ever get sick of having a ham, cheese, tomato baguette (even though Seven Seeds does do a good toasted sandwich), try a tofu baguette. My only qualm is that I wish I found some more pickled daikon.

*: Vietnamese. (But that doesn’t fit into the haiku.)

HOUSE-MADE PEANUT BUTTER & BANANA BREAD, FRENCH BUTTER ($7)
Overall rating: 10/10

Define 'delicious'/ Peanut butter banana/ toast with soft butter

Define 'happiness'/ Peanut butter banana/ toast with soft butter

Ripe bananas have one purpose, and that it to be in banana bread. If possible, in this banana bread.

Natural peanut butter (so delicious, so much better than Kraft peanut butter) and ripe bananas in bread form, studded with roasted peanuts throughout the loaf for additional crunch and roasty flavour. Then sliced into thick slices, then toasted for a crunchy browned exterior and warm fluffy interior. It was so delicious. I need to make this cake. Then perhaps eat a few slices with generous portions of room temperature butter before proclaiming a baking victory.
Only qualm here is that the butter is served while still being cold. It just makes it harder to spread, and there’s less buttery goodness soaked throughout your peanut butter banana toast.
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