Fruit infused vodka

This is not an instant noodle post, nor a places-for-eats post. It would almost be a recipe post, except for the fact there is no recipe. I wanted to share the colourful photos of fruit-infused vodka.
Vodka comes in many flavours nowadays. Most of time as alcopops, but sometimes as fruit-infused vodka. Unfortunately, many of these fruit-flavoured vodkas are simply that. Fruit- FLAVOURED vodka. So, we set out to infuse vodka with real fruit.

We made four different infusions:
1. Vanilla pod. The palest of them all, a pale yellowish colour.
2. An apple infusion with Pink Lady apples. A pale yellow colour, a warm tone.
3. Orange and lime. Another yellow, but tinted green.
4. Strawberry. Red. A bright pinkish red.

A rainbow line-up/ So, can you taste the rainbow?/ A Skittles reference

After 10 days or so, we took the fruit out and strained the vodka to remove any fruit bits. The question may have occured to you: what do you do with the fruit? The answer is: We ate them and enjoyed their sweet booziness in a drunken afternoon. (Only without the drunken afternoon part.)

Onwards to making a quick fruit relish/jam or making the vodka-filled fruit edible as a food item. The cream cheese pancake batter was made beforehand so that there may be eating as prompt as possible.

One, place your vodka-fruit dregs into a pan. Notice how washed out for colour these strawberries are. Some colour will return once they are heated and cooked through with sugar. Add however mush sugar you think it needs.

Strawberries are red/ There is no blue in the fruits/ It's still a poem

We also sliced up the apple into small chunks and cooked those with the strawberries. We started off with around 3 tablespoons of white sugar and added sugar as we went. While the fruit is slowly heated through with sugar to cook out some alcohol, we added some knobs of butter to another fry pan for pancakes.

Cooking out vodka/ A case of multitasking/ Cooking up pancakes

The cream cheese batter is lumpy, as you can see. But fear not! The lumps are from the cream cheese, and add an element of surprise to your pancakes. I like different textures. Homogeneny is good in supermarkets, but that can get boring.

A fluffy batter/ The thickness is deceiving/ Cream cheese makes it light

Back to the stewing strawberries and apples. See how the strawberries regain some colour? I have no idea how that happens, but I can put out a few theories. None of them involving aliens or magic. You can cook the strawberries and apple for as long as you like. We waited until a large portion of the alcohol cooked out for the ones who are light-weight drinkers. (Namely, myself. I can’t bring myself to drink anything that smells too strongly of something I use to wipe down benches in a science laboratory.)

So, back to the pancakes.

An observation/ Why do pancakes have a rim?/ A nearly-burnt rim

You can use vegetable oil to fry your pancakes if you don’t want to use butter. We’re fairly decadent when it comes to dessert. ;D

Speaking of decadence, we opted to use more of the vodka fruit. Meet our new contestants. Oranges and limes. Sprinkle some brown sugar over those and wait for it to caramelise.

Citrus caramel/ Candied vodka citrus rounds/ One can only dream

Pancakes onto a plate for sharing.

Plate up the pancakes/ Stewed fruit and buttery noms/ It's also boozy

Plated up for your viewing pleasure.

The side with stewed fruit/ How is the presentation?/ Stripey board as prop.


See the sliced pancake/ Soft, fluffy and cream cheese-y/ Much like buttermilk

My, oh my. Fluffy cream cheese pancakes are delicious! Buttermilk brings pancakes up to another level of fluffiness, but cream cheese is the level above that. The strawberries remind me of jam, but no surprises there. They are both basically fruit and sugar stewed together. Except this one has vodka in it. I suppose jam could also have vodka in it, but I’ve yet to see it. (But is it a good idea to start the day with boozy jam on toast?) The apples are even better than the strawberries, for they are still crunchy. The strawberries are just soft and pulpy.
With the oranges and limes, the pancakes take me back to primary school. Back in the good old days where we had pancakes with lemon juice and sugar. I enjoy pancakes with lemon and sugar, but this, this! This would be the adults-version. Save it for your next dinner party.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: